The green coffees harvested from the Chapadao Coffee Farms are rated as one of the best in the world. They are winners of national and international awards, including the first "Cup of Excellence" in 2015, which is a recognition of daily work, dedication and the use of innovative processes and advanced technologies.
Growers: Gabriel Nunes
Region: Cerrado Mineiro
Process: Natural process, natural fermented and fully washed
Varietal: Arara, Mundo Novo, Catucai 2SL, Red and Yellow Catuai, Topazio
Altitude: 1170 m.a.s.l
Profile: A well balanced cup with excellent dark chocolate body, low & clean acidity, notes of almond aroma and sweetness of brown sugar.
Roasters Notes: Perfect for hand brewing it's suitable for, Aeropress, Delta Press, Filter, and cold brew. Not suitable for espresso.
About the Farm
Chapadao Farm, part of Nunes Coffee, started by the patriarch of the family, Osmar Pereira Nunes, has a third generation running the business with the same dedication and passion for coffee. Osmar's son, Gabriel, is an agronomist who graduated from the renowned University of Vicosa, and is applying his knowledge to carry on and bring an export vision to the family's business.