Origin: Brunca Region
Process: Washed Anaerobic
Grade: SHB
Altitude: 1320 - 1920 MASL
Varieties: Catuai
Producer: Senel Campos
Tasting Notes: Balanced richness, citrussy brightness – reminiscent of a refreshing zest, hint of cocoa and intricate layers
Senel Campos is a third-generation coffee farmer at Finca La Toboba, a farm rich in family history. His father, Senel Sr., planted the first coffee trees in 1968 after inheriting the land from his mother—Senel’s grandmother. The farm has sustained the family ever since.
Today, Senel and his son, Allan, manage Finca La Toboba together. They’ve taken the legacy a step further by building a micromill on the farm, not only enhancing the quality of their own coffee but also supporting neighbouring producers in processing their harvests to a higher standard.
