This Gesha presents a refined, elegant cup with a silky white-chocolate body, layered with soft stone-fruit and ripe peach sweetness. A clean, lemonade-like acidity carries through the finish, leaving a bright, lingering aftertaste that adds clarity and freshness to the cup.
Screen size :17/18
Cupping Score: 88
Farmer: Francisco R.R. de Sola and family
Region: Apaneca, Ilamatepec mountain range
Process: Natural Fermentation
Varietal: Gesha
Altitude: 1750m.a.s.l
Elegant. Aromatic. Impeccably clean.
This exceptional Gesha from Finca Plan del Hoyo is a refined expression of El Salvadorian terroir, grown high in the Apaneca–Ilamatepec mountain range and carefully guided from cherry to cup by Francisco R. R. de Sola and family. It is a coffee that rewards attention, offering clarity, finesse, and a beautifully layered flavour structure.
Origin & Production
Nestled at 1,750 metres above sea level, the farm benefits from cool mountain temperatures and slow cherry maturation—ideal conditions for Gesha. A natural fermentation process enhances aromatic intensity while preserving balance and cleanliness, allowing the varietal’s inherent floral character to shine without excess fermentation weight.
