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Farmer: Natalia Lezama Ramirez
Region: - Acevedo, Huila
Process: Natural Fermentation
Varietal: Gesha
Altitude: 1600 m.a.s.l
Tasting/Barista notes - Jammy strawberry and mellow caramel and cooked honeydew flavours with complex acidity and sugary sweetness.
Producer & Process
Finca Alta Gracia, Natalia's farm, is 1.5 hectares of stunning landscape in the Acevedo region of Huila, Colombia. This particular region is on the border of the amazon rainforest, and it is common to see big rolling clouds coming in over the mountains, providing ideal coffee growing conditions. Natalia has planted Gesha, Ombligon, and Caturra variety coffees here in addition to the traditional Colombian varieties. Her coffee is fermented for 60 hours, washed,and then dried for 15 days in parabolic dryers.
Bean Select – Gesha Focus
The Bean Select range brings together coffees sourced from multiple farms and carefully blended to highlight the inherent potential of Gesha and Gesha-influenced varieties. These lots reflect meticulous attention to detail at the producer level and, despite being blended, maintain microlot-level quality with a high degree of traceability.
Origin – Huila, Colombia
Located in southwestern Colombia, Huila sits between the Central and Eastern ranges of the Andes, with the Magdalena Valley running through its centre. Significant variations in elevation, combined with favourable climate and staggered harvest cycles, make Huila one of Colombia’s most complex and distinctive coffee-growing regions. At its core, the region’s exceptional quality is driven by the dedication and skill of its producers.
