Barista/Roaster Notes: Notes of black tea, star fruit, cherry plum (or cherry and dark chocolate depending on the specific roast/lot), a silky body, and a clean, zesty finish
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Growers: Beyond Flagship Impact Project- Nyamyumba Washing station (1410 small holder farms
Region: - Rubavu District
Process: Washed fermentation
Varietal: Specialty Bourbon
Altitude: 1500- 2000 m.a.s.l
The "Beyond Flagship" Impact Project. Purchases of this specific lot contribut directly to Sucafina’s Beyond Flagship program, which focuses on coffee productivity and income diversification in Rwanda.
Purchases of this specific lot contribute directly to Sucafina’s Beyond Flagship Program, which focuses on coffee productivity and income diversification in Rwanda.
The coffee delivered to Nyamyumba station is grown in nutrient rich volcanic clay soils along the high altitude hills of the Congo Nile Trail.
The goal is to help close the living income gap for small holder farming families and build long-term agricultural resilience.
