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Zambia - Fanfinga Hills


Growers: 3 collective estates
Region: Northern Province
Process: Washed / Honey
Varietal: Catimor 129
Altitude: 2300 m.a.s.l

Profile: Balance all round coffee characterized by bright lemon acidity 

Roasters Notes: Roasted for manually brewed it's suitable for, V60, Batch Brew, Aeropress, Delta Press.

About the Farm

The Fafinga Hills in Zambia’s Northern Province are home to the country’s highest peaks.

 As the slopes descend into foothills you'll find the estates of Kateshi, Ngoli, and Luombe, which together produce the coffees for our Mafinga Hills brand.

Coffees from all three estates are milled at the Kateshi mill and blended to create this unique coffee from the home of smoke that thunders.

Long before Dr. Livingston arrived to name Victoria Falls after the queen, the people who had lived around this wonder of the natural world for generations had already

named it more appropriately, “the smoke that thunders.”