A certified "Rainforest Alliance" farm,owned by renowned farmer, Rafael Vinhal.
Since 1988 Vinhal Farm has been producing very high-quality coffees in the heart of Minas Gerais state, in Cerrado Mineiro Region of Brazil. They have improved their work and adopted the best sustainability practices and respect for people and the environment. They are a family run business and everyone who works on the farm is absolutely passionate about their coffee.
Growers: Rafael Vinhal
Region: Cerrado Mineiro
Process: Natural fermentation
Varietal: Catuai99, 144,62,2SL,Topazio
Altitude: 980 m.a.s.l
Profile: A well balanced cup with excellent medium milk chocolate body, strawberry acidity, notes of jackfruit aroma and a long and clean sweetness.
Roasters Notes: Perfect for hand brewing it's suitable for, Aeropress, Delta Press, Filter, and cold brew. Not suitable for espresso.
About the Farm
Ensuring their product stands out for flavour and aromas is important to Vinhal Farm, as is their sustainability and quality practices. Their farms have three independent certifications which you can only receive if you are complying with such high international standards regarding issues such as environmental conservation and sustainable production, good social practices and working conditions and efficient management and control systems.